- MAIN MENU
- BRUSCHETTE
- SPECIAL menu
- Appetiser
- Salads
- SOUP
- RAW
- MAIN COURSE
- PASTA
- Risotto
- GARNISH
- Dessert
BRUSCHETTE
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Bruschetta tonnato cream bulgarian pepper, olive tapenadeBruschetta with bell peppers served on toast, served with tonnato cream, olive tapenade and arugula. It has delicate grill flavors that are perfectly combined with the tonnato thick cream and the bri...
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Classic mortadella stracciatellaBruschetta with classic mortadella and homemade stracciatella in pesto sauce
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Bruschetta with lightly salted salmonBruschetta with lightly salted salmon fillet, horseradish cream, capers and thin rings of red onion. It has a delicate salty and creamy creamy taste.
SPECIAL menu
Appetiser
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Vitello tonnatoRoast beef with tonnato sauce, caperese chips Bruschetta with roast beef and balsamic cream
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arancini with mushrooms and provolone cheeseTender and crispy arancini balls served with caramelized mushrooms 2 pieces, served with onion chips In the filling is a mushroom sauce and melting Provolone cheese
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Crispy eggplant with goat cheeseCrispy fried eggplants, served hot with a delicate creamy garlic cream and crumbled goat cheese, sun-dried cherry tomatoes. Eggplants go great with sauces and other ingredients.
Salads
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Salad with king crab filletKing crab fillet salad, served with fresh avocado, tarragon, iceberg, tomato perfectly combined with tuna sauce and quinoa popcorn.
SOUP
RAW
MAIN COURSE
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Angus ribs with demi-glace sauceGrilled, then slow-steamed, pulled Angus ribs, served with mashed potatoes and mixed greens